Dried Chilli

Dried Chilli

Dried Chilli
Function
1.Chilli is a great source of vitamin C and antioxidants.
It helps spice up and enhances your dish as well as increases your metabolic rate.
2 Chili is the dried ripe fruit of the genus Capsicum.
3.Chilly is used to enhance pungent taste of food.
4. Chilly is one of the main ingredient of cooking Spices.
5.Chilly is used in curried dishes.
6.Chilly is also used to prepare curry powder and seasonings.

Product Details

Product Titles:Dried Chilli

Product Description 

Product Name: Dried Chilli

Varieties: Sweet Paprika, Yidu chili, Tianying chili, Chaotian chili.

Form: Ringy

Hot level: Mild, Medium, high.

Quality: Grade A, B and C.  

Color: Fresh Red

Main Processing:   worker selection-pass stoner-dry (water) wash machine-dry machine-worker selection-crushed machine-metal detector-packing-in stock

Package: A: 25KG kraft paper bag net each  

B: 10kg or 30LB cartons  

C: based on clients request

Moisture: 0.5%

Hot unit: 5000-30000SHU

Certification: BRC, FDA, HACCP, ISO, KO

Place of Origin: China (Mainland)

Shelf Life: 2 Years



Specification of varieties of red chilli

Parameter 1-RED CHILLI S-4 With and without stem 2-RED CHILLI TEJA RED CHILLI BYADGI 4-RED CHILLI 273 WRINKLE

Color Red Red Red Red

Variety S4 Teja Byadgi 273 Wrinkle

Pods 8% 8% 8% 0.08

Moisture 12% Max 12% Max 12% Max 12% Max

Foreign Matter 2% 2% 2% 0.02





specifications of various Types

WHOLE CHILLI CRE 161 CRE 162 CRE 163 CRE 164 CRE 165

Type Byadgi Indam-5 Sanam Teja Wrinkal

Moisture 12% 12% 12% 12% 12%

Color value 90-100 Asta 60-80 Asta 35-40 Asta 75-85 Asta 80-90 Asta

Heat value 8000-15000 Shu 35000-6000 Shu 15000-25000 Shu 75000-85000 Shu 25000-35000 Shu

Foreign Matter 2% Max 2% Max 2% Max 2% Max 2% Max

Broken chilli 5% Max 5% Max 5% Max 5% Max 5% Max

Inspection Spices Board Of China 

Packing 25kgs Gunny Bag Or As Per Buyer Required


Production Function

1.Chilli is a great source of vitamin C and antioxidants. It helps spice up and enhances your dish as well as increases your metabolic rate.

2.Chili is the dried ripe fruit of the genus Capsicum. 

(1)Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chilies and sweet pepper (bell pepper) a mild form with large inflated fruits.

(2)Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’

3.Chilly is used to enhance pungent taste of food. 

4.Chilly is one of the main ingredient of cooking Spices. 

5.Chilly is used in curried dishes.

6. Chilly is also used to prepare curry powder and seasonings. 主图Dried Chilli.jpg





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