Product Titles:Dried Chilli
Product Name: Dried Chilli
Varieties: Sweet Paprika, Yidu chili, Tianying chili, Chaotian chili.
Hot level: Mild, Medium, high.
Quality: Grade A, B and C.
Color: Fresh Red
Main Processing: worker selection-pass stoner-dry (water) wash machine-dry machine-worker selection-crushed machine-metal detector-packing-in stock
Package: A: 25KG kraft paper bag net each
B: 10kg or 30LB cartons
C: based on clients request
Hot unit: 5000-30000SHU
Certification: BRC, FDA, HACCP, ISO, KO
Place of Origin: China (Mainland)
Shelf Life: 2 Years
Specification of varieties of red chilli
Parameter 1-RED CHILLI S-4 With and without stem 2-RED CHILLI TEJA RED CHILLI BYADGI 4-RED CHILLI 273 WRINKLE
Color Red Red Red Red
Variety S4 Teja Byadgi 273 Wrinkle
Pods 8% 8% 8% 0.08
Moisture 12% Max 12% Max 12% Max 12% Max
Foreign Matter 2% 2% 2% 0.02
specifications of various Types
WHOLE CHILLI CRE 161 CRE 162 CRE 163 CRE 164 CRE 165
Type Byadgi Indam-5 Sanam Teja Wrinkal
Moisture 12% 12% 12% 12% 12%
Color value 90-100 Asta 60-80 Asta 35-40 Asta 75-85 Asta 80-90 Asta
Heat value 8000-15000 Shu 35000-6000 Shu 15000-25000 Shu 75000-85000 Shu 25000-35000 Shu
Foreign Matter 2% Max 2% Max 2% Max 2% Max 2% Max
Broken chilli 5% Max 5% Max 5% Max 5% Max 5% Max
Inspection Spices Board Of China
Packing 25kgs Gunny Bag Or As Per Buyer Required
1.Chilli is a great source of vitamin C and antioxidants. It helps spice up and enhances your dish as well as increases your metabolic rate.
2.Chili is the dried ripe fruit of the genus Capsicum.
(1)Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chilies and sweet pepper (bell pepper) a mild form with large inflated fruits.
(2)Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’
3.Chilly is used to enhance pungent taste of food.
4.Chilly is one of the main ingredient of cooking Spices.
5.Chilly is used in curried dishes.
6. Chilly is also used to prepare curry powder and seasonings.